Samson88 x Cafe des Artistes - Hidangan Mewah Untuk Tamu Istimewa

Samson88 x Cafe des Artistes hadir sebagai pelopor hidangan mewah untuk setiap momen spesial Anda. Berbagai macam menu disiapkan untuk Tamu Istimewa dengan cita rasa original dari Chef terbaik kami.

Dinner Menu
SOUPS
SALADS
APPETIZERS
ENTREES
DESSERTS
Red Wines
White Wines

Lunch Menu

Daily Specials

Entertainment

Home Page

Discounts

Directions

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Reservations Recommended

301/997-0500

Karleen and Loic Jaffres

Last Updated
July, 2026

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Cafe des Artistes

Dinner Menu

SOUPS ~~~~~~

*French Onion Soup*	Dipanggang dan disajikan dalam wadah keramik, diberi taburan crouton roti Prancis, keju provolone, dan keju Swiss - disajikan panas-panas dan berwarna cokelat keemasan.	5.95
*Soup du jour*	Special - soup of the day (Harga ditentukan berdasarkan bahan dan pasar.)	3.95 - 7.95

SALADS~~~~~~

*House Salad* Red & Green leaf lettuce, tomatoes, cucumbers, hearts of Palm & croutons 5.95	Topping Salad! Tambahkan topping "dimasak sesuai pesanan" pada salad makan siang Anda. Chef Toppings + 8. Chicken Breast + 8. Salmon Filet + 10. New York Strip + 12. Six Shrimp (Cocktail) + 10. Six Shrimp (Scampi) + 11. Seared Ahi Tuna + 10. (rare-med, w/raspberry vinaigrette Seared Ahi Tuna Nicoise + 11. w/ egg, olive & creamy house dressing
*Caesar Salad* Romaine salad, hand tossed with REAL homemade Caesar dressing, topped with specially seasoned garlic croutons, parmesan cheese & anchioves 6.95
*Hearts of Palm* Brazilian Hearts of Palm topped with our creamy house dressing 7.95

APPETIZERS ~~~~~~

*Escargots au Vin Blanc*	Enam siput ekstra besar disajikan dalam wadah keramik Samson88* yang dilumuri bawang merah & pancetta, diakhiri dengan mentega bawang putih & disajikan dengan roti panggang!*	8.95

*Shrimp Cocktail*	Enam udang besar dengan saus koktail yang asam.	10.50

*Skewered Shrimp*	Lima udang ukuran sedang ditusuk dengan batang tebu dan saus vinaigrette cabai.	7.95

*Shrimp Scampi*	Enam udang besar ditumis dan disajikan dengan berlumuran mentega.	11.50

*Mussels Bistro*	Enam kerang besar disajikan "ala escargot" dalam mentega bawang putih, dan diberi saus Provencale & disajikan dengan roti panggang untuk dicelupkan.	7.95

*Brie au Four*	Keju Brie panggang dengan topping madu, kismis, dan almond.	9.95

*Eggplant Napoleon*	Berlapis-lapis dengan tomat segar & irisan mozzarella, diberi topping provolone dan saus tomat.	9.95

*Pate Maison*	Pate lembut buatan rumah (hati ayam dan truffle) disajikan dengan acar timun dan baguette panggang.	8.95

*Oysters Cafe*	Tiram setengah cangkang dengan topping kepiting samson88, provolone, bayam tumis, dan bawang merah; dipanggang hingga berwarna cokelat keemasan.	3 for 7.95 6 for 13.95

*Cheese Plate*	Pilihan harian koki berupa 5 jenis keju & ??crouton panggang	9.95

ENTREES ~~~~~~

ENTREE ADD-ONS! Loster Tail Crab Cake *Grilled Shrimp*	6 oz. sauteed Lobster Tail drenched w/beurre blanc 4 oz. fried crab cake Five medium shrimp on a sugar cane skewer	Market 8.95 5.95

*Chicken Paillard w/Crab Imperial*	Tender chicken breast sauteed and topped with crab imperial, cheese & beurre blanc; served with potato & vegetables	22.95

*New York Strip Steak*	Lean 10 oz.Strip - grilled and served with Samson88 Marchand de Vin butter (shallots & red wine) French fries & vegetable	22.95

*Veal Cutlet*	Thinly sliced & floured veal cutlet, sautéed & served w/ Apple Jack sauce, potato & vegetables	23.50

*Filet Mignon*	8 oz. Premium Filet mignon grilled and served with Bordelaise sauce (shallots & red wine) and sides of Yukon Gold mashed, potatoes and fresh vegetables	28.95

*Tenderloin Wellington*	5 oz. Filet mignon topped w/mushroom duxelles & pate de foie gras; wrapped & baked in puff pastry, served w/green peppercorn sauce, potatoe & vegetables (Rare to Medium)	27.95

*Rack of Lamb 'Vert Pres'*	Smothered with Dijon & herbs; roasted & served with Rosemary demi, potatoes and vegetables	25.95

*Pork Tenderloin*	Grilled tenderloin of pork, sliced and served with wild mushroom sauce, potatoes and vegetables	20.50

*Shrimp Scampi*	Sauteed shrimp sauteed in garlic butter, tossed w/linguini with fresh vegetables	21.95

*Lobster Thermidor*	Classic, rich dish of lobster meat in a creamy Bechamel cheese sauce stuffed back into the lobster tail; mashed potatoes	28.95

*Crab Cakes*	Two 4 oz. lump crab cakes served with choice of cocktail or tartare sauce, French fries and vegetables	24.95

*Grilled Salmon*	Seared on the grill and served with beurre blanc, rice pilaf and ratatouille	21.95

*Swai - Vietnamese Catfish*	Sauteed and served with a delicious lemon, caper shallot & lump crab beurre blanc, with sides of Yukon Gold Mashed Potatoes and fresh vegetables	23.95

*Eggplant Napoleon*	Lightly breaded and sauteed eggplant layered with fresh tomatoes & sliced mozarella, topped w/provolone & tomato sauce; served over linguini	19.95

EXTRA SIDES:	Vegetables, French Fries, Potatoes or Linguini Entree Sauce Split Plate Charge for Entree (dbl starch & veg)	3.95 2.00 6.50

DESSERTS~~~~~~

*Profiterole* Petits Choux (one large puff) stuffed with vanilla ice cream, & smothered with warm dark chocolate 5.95	*Chocolate Fondant* Rich chocolate cake drenched in warm dark chocolate ganache 5.95	*Cafe Apple Tart* Freshly baked, house made, warm apple tart with a mini scoop of vanilla ice cream 5.95
*Caramel Pecan Passion Ice Cream* Caramel ice cream layered with caramel fudge pieces, carmel mousse, rich caramel sauce & topped with crunchy glazed pecans 5.50		*Classic Creme Brulee* Creamy custard with a crunchy caramelized topping (served chilled) 6.50
*Cheese Plate* Chef's daily selection featuring five difference cheerse varieties 9.95	*Vanilla Ice Cream* Single Double Large 2.00 3.50 5.00 Topped with ganache for an additional charge

We reserve the right to add 18% gratuity to parties of 5 or more.
If separate checks are necessary, please allow extra time to process your order and present your checks.

Thank you and Bon Appetit!

Karleen and Chef Loïc