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Reservations Recommended

301/997-0500
 
 

Karleen and Loic Jaffres

Last Updated
October,  2007
 
 
 
 

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SOUPS ~~~~~~
 

French Onion Soup	Baked and served in a crock, topped with French bread croutons, Swiss & Provolone cheese - served piping hot and golden brown	5.95
Soup du jour	Special - soup of the day  (Priced daily by ingredients & market)	3.95 -   7.95

 

SALADS~~~~~~
 

House Salad Red & Green leaf lettuce, tomatoes, cucumbers, hearts of Palm & croutons   5.95 Caesar Salad Romaine salad, hand tossed with REAL homemade Caesar dressing, topped with croutons, parmesan cheese & anchoives    6.95  Hearts of Palm Brazilian Hearts of Palm topped with our creamy hosue dressing    7.95

SALAD TOPPERS! Top any lunch salad with your "cooked to order"     Chef  Toppings                     +   6.     Chicken Breast                      +   6.     Salmon Filet                         +   8.      New York Strip                    +  10.      Six Shrimp (Cocktail)            +   9.      Six Shrimp (Scampi)              + 10.      Seared Ahi Tuna                   +  8.        (rare-med, w/raspberry vinaigrette     Seared Ahi Tuna Nicoise         + 10.      w/ egg, olive & creamy house dressing

 

APPETIZERS ~~~~~~
 

Escargots au Vin Blanc	Six extra large snails served in a crock, smothered in shallots & pancetta, finished w/garlic butter!	8.95
Skewered Shrimp	Five medium shrimp on sugar cane skewer w/chili vinaigrette	7.95
Shrimp Cocktail	Six large shrimp with tangy cocktail sauce	10.50
Shrimp Scampi	Six large shrimp sauteed & drenched in garlic butter	11.50
Mussels "Bistro"	Six large mussels served "escargot" style in garlic butter & topped with Provencale sauce & dipping toast!	7.95
Pate Maison	Smooth House pate (chicken liver & truffles) served with cornichons and toasted baguette	8.95
Brie au Four	Roasted Brie topped w/honey, raisins & almonds	9.95
Oysters Cafe	Oysters on the half shell topped with crab, provolone, sauteed spinach and shallots;  baked golden brown	3  for    7.95 6  for  13.95
Cheese Plate	Chef's daily selection of 5 cheese varieties & toasted croutons	9.95

 

 

Classic Quiche Lorraine	With ham, bacon & Swiss Cheese	10.95
Croque Monsieur	Our Signature Sandwich!  French style grilled ham & Swiss  with a creamy Bechamel cheese topping	8.95
Crab Cake Croissant	4 oz. crab cake on a fresh baked croissant topped  with lettuce, tomato & mayonnaise	14.95
French Onion Tart	An "upside down French Onion Soup" served on a puff pastry crust topped with caramelized onions, pancretta & mozzarella	11.95
Eggplant Napoleon	Lightly breaded & sauteed eggplant layered with fresh tomatoes & sliced mozzarella;  topped with provolone & sauce	12.95
Cafe Omelet du jour	Special 3-egg omelet - changes daily, see specials!	9.95

 

ENTREES ~~~~~~
 

Cafe Chicken & Crab	One half chicken breast lightly dredged w/flour, sauteed & topped with crab imperial, cheese & beurre blanc;  rice & veg	14.95
New York Strip Steak	8 oz. New York Strip - sauteed  and served  with Marchand de Vin butter, French Fries and vegetable	15.95
Veal Cutlet	Lightly breaded veal sautéed and  served with Normandy sauce, rice pilaf and veg	15.95

DESSERTS~~~~~~
 

Profiterole Petite Choux (one large puff) stuffed with ice cream, smothered  with warm dark chocolate   5.95	Chocolate Fondant Rich chocolate cake drenched in warm dark chocolate ganache   5.95	Apple Tart Freshly baked, house-made, warm apple tart with a mini vanilla ice cream   5.95
	Classic Creme Brulee Creamy custard with a crunchy caramelized topping  (served chilled)  6.50
Caramel Pecan Passion  Ice Cream Layered w/caramel fudge pieces, caramel mousse, caramel sauce & topped with crunchy glazed pecans   5.50	Vanilla Ice Cream Single    Double     Large  2.00         3.50       5.00 Topped with ganache for an additional charge