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Reservations Recommended

301/997-0500
 
 

Karleen and Loic Jaffres

Last Updated
October, 2009

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SOUPS ~~~~~~
 

French Onion Soup	Baked and served in a crock, topped with French bread croutons, provolone and Swiss cheese - served piping hot and golden brown	5.95
Soup du jour	Special - soup of the day  (priced by ingredients and market)	3.95 - 7.95

SALADS~~~~~~
 

House Salad Red & Green leaf lettuce, tomatoes, cucumbers, hearts of Palm & croutons   5.95	SALAD TOPPERS! Top any lunch salad with your "cooked to order"     Chef  Toppings                     +   8.     Chicken Breast                      +    8.     Salmon Filet                          +  10.      New York Strip                    +   12.      Six Shrimp (Cocktail)            +  10.      Six Shrimp (Scampi)             +  11.      Seared Ahi Tuna                   +  10.        (rare-med, w/raspberry vinaigrette     Seared Ahi Tuna Nicoise         + 11.       w/ egg, olive & creamy house dressing
Caesar Salad Romaine salad, hand tossed with REAL homemade Caesar dressing, topped with specially seasoned garlic croutons, parmesan cheese & anchioves  6.95
Hearts of Palm Brazilian Hearts of Palm topped with our creamy house dressing    7.95

 

APPETIZERS ~~~~~~
 

Escargots au Vin Blanc	Six extra large snails served in a crock smothered in shallots & pancetta, finished w/garlic butter & served with toast!	8.95
Shrimp Cocktail	Six large srimp with tangy cocktail sauce	10.50
Skewered Shrimp	Five medium shrimp on a sugar cane skewer with chili vinaigrette	7.95
Shrimp Scampi	Six large shrimp sauteed and served drenched in butter	11.50
Mussels Bistro	Six large mussels served "escargot style" in garlic butter, and topped with Provencale sauce & served with toast for dipping	7.95
Brie au Four	Roasted Brie topped with honey, raisins & almonds	9.95
Eggplant Napoleon	Layered w/fresh tomatoes & sliced mozzarella, topped with provolone and tomato sauce	9.95
Pate Maison	Smooth house pate (chicken liver and truffles) served with cornichons and toasted baguette	8.95
Oysters Cafe	Oysters on the half shell topped with crab, provolone, sauteed spinach and shallots;  baked golden brow	3  for    7.95 6  for  13.95
Cheese Plate	Chef's daily selection of 5 cheese varieties & toasted croutons	9.95

ENTREES ~~~~~~
 

ENTREE ADD-ONS!      Loster Tail      Crab Cake      Grilled Shrimp	6 oz. sauteed Lobster Tail    drenched w/beurre blanc 4 oz. fried crab cake Five medium shrimp on a sugar cane skewer	Market 8.95 5.95
Chicken Paillard w/Crab Imperial	Tender chicken breast sauteed and topped with crab imperial, cheese & beurre blanc;  served  with potato & vegetables	22.95
New York Strip Steak	Lean 10 oz.Strip - grilled and served with Marchand de Vin butter (shallots & red wine) French  fries & vegetable	22.95
Veal Cutlet	Thinly sliced & floured veal cutlet,  sautéed & served w/ Apple Jack sauce, potato & vegetables	23.50
Filet Mignon	8 oz. Premium Filet mignon grilled and served with  Bordelaise sauce (shallots & red wine) and sides of Yukon Gold mashed, potatoes and fresh  vegetables	28.95
Tenderloin Wellington	5 oz. Filet mignon topped w/mushroom duxelles & pate de foie gras; wrapped & baked in puff pastry, served w/green peppercorn  sauce, potatoe & vegetables (Rare to Medium)	27.95
Rack of Lamb 'Vert Pres'	Smothered with Dijon & herbs;  roasted & served with  Rosemary demi, potatoes and vegetables	25.95
Pork Tenderloin	Grilled tenderloin of pork, sliced and served with wild mushroom sauce, potatoes and vegetables	20.50
Shrimp Scampi	Sauteed shrimp sauteed in garlic butter, tossed w/linguini with fresh vegetables	21.95
Lobster Thermidor	Classic, rich dish of lobster meat in a creamy Bechamel cheese sauce stuffed back into the lobster tail;  mashed potatoes	28.95
Crab Cakes	Two 4 oz. lump crab cakes served with choice of cocktail or tartare sauce, French fries and vegetables	24.95
Grilled Salmon	Seared on the grill and served with beurre blanc,  rice pilaf and ratatouille	21.95
Swai - Vietnamese Catfish	Sauteed and served with a delicious lemon, caper shallot & lump crab beurre blanc, with sides of Yukon Gold Mashed Potatoes and fresh vegetables	23.95
Eggplant Napoleon	Lightly breaded and sauteed eggplant layered with fresh tomatoes & sliced mozarella, topped w/provolone & tomato sauce;  served over linguini	19.95
EXTRA SIDES:	Vegetables, French Fries, Potatoes or Linguini Entree Sauce Split Plate Charge for Entree (dbl starch & veg)	3.95     2.00   6.50

 

DESSERTS~~~~~~
 

Profiterole Petits Choux (one large  puff)  stuffed with vanilla ice cream, & smothered  with warm dark chocolate   5.95	Chocolate Fondant Rich chocolate cake drenched in warm dark chocolate ganache   5.95	Cafe Apple Tart Freshly baked, house made,  warm apple tart with a mini scoop of  vanilla ice cream   5.95
Caramel Pecan Passion Ice Cream Caramel ice cream layered with caramel fudge pieces, carmel mousse, rich caramel sauce & topped with crunchy glazed pecans 5.50		Classic Creme Brulee Creamy custard with a crunchy caramelized topping  (served chilled)    6.50
Cheese Plate Chef's daily selection featuring five difference cheerse varieties     9.95	Vanilla Ice Cream Single    Double     Large  2.00         3.50       5.00 Topped with ganache for an additional charge

We reserve the right to add 18% gratuity to parties of 5 or more.
 If separate checks are necessary, please allow extra time to process your order and present your checks.