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Last Updated
May 22, 2006

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"Pacific Northwest Cuisine
                     &
Willamette ValleyVineyards
              Wine Dinner

      Wednesday, May 31, 2006

 


Featuring Special Guest,
Mr. Jim Bernau,
Founder & President of
Willamette Valley Vineyards


Doors Open at 6:00   Dinner begins at 6:30
   $69 per person  (tax & gratuity additional)

Gravlax
Marinated & served with a mustard dill sauce
Welcoming Aperitif:   Frizzante


Oyster & Scallop Ragout
Served on the half shell wih a hint of saffron
Willamette Valley Vineyards Pinot Gris 2005
Lentil Salad & Lamb Patties
With red and yellow peppers tossed with vinaigrette
Willamette Valley Vineyards Whole Cluster Pinot Noir 2005

Northwest Cedar Plank Grilled Coho Salmon
With roasted vegetables and sage relish
Willamette Valley Vineyards Chardonnay 2002

  Marionberry Granite


Stuffed Roast Pork Loin
With greens & hazelnut stuffing, fresh figs & cheddar polenta
Willamette Valley Vineyards Estate Pinot Noir 2004

Cherry Clafoutis
Willamette Valley Vineyards Riesling 2005
Previous Wine Dinners:
     January 26, 2005     The Vinyards of Champagne
      March 23, 2005       Cote D'Or:  The Great Wines of Burgundy
      May 4, 2005            The Spirit of the Loire Valley
      June 22, 2005          Beaches & Valleys of Normandy
      August, 17,2005       Trades of the Sea in Poitou-Charentes
      October 19,2005       Octoberfest - An Alsatian Sensation
      December 7, 2005    Hearts in Hawaii!
      March 15, 2006       Simply Greek