WINE DINNER
Specials Entertainment Prix-Fixe MenuReservations Recommended
301/997-0500
Karleen and Loic Jaffres
Last Updated
July 8, 2005
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"The
Trades of the Sea
in Poitou-Charentes”
Wine Dinner
Wednesday,
August 17, 2005
Doors Open at 6:00 Dinner
begins at 6:30
p.m.
$69 per person (tax & gratuity additional)
Country Ham with sun-drenched cantaloupe
Welcoming Aperitif: Champagne, Kir Royale, Ricard
La Creme d'Huitres
Oyster Cream
Domaine De Saint-Antoine Rosé 2004
La Mouclade de Moules
Mussels in cream and curry sauce
Domaine de la Quilla Muscadet Sevre 2003
Granite au Pineau des Charentes
Pineau des Charentes Granité
Filet Mignon de Porc au Grave Blanc
Pork Tenderloin Medallion marinated with Grave
served with baby shitakes, pearl onions and a port sauce
Chateau Greysac Cru Bourgeois Médoc 2000
Fromage de Chevre en Croute Sur Salade
Goat Cheese Puff Salad
Chateau Trimoulet Saint-Èmilion Grand Cru 2001
Tourteau Fromager
Fresh Goat Cheese Cheesecake
Pierre Ferrand Pineau Des Charentes
Cognac Ferrand - 16130 ARS
Upcoming
Wine Dinners:
October
19th
Octoberfest -- An Alsation Sensation
December 7th Hearts in Hawaii!
December 7th Hearts in Hawaii!
Previous Wine Dinners:
January 26, 2005
The
Vinyards of Champagne
March 23, 2005 Cote D'Or: The Great Wines of Burgundy
May 4, 2005 The Spirit of the Loire Valley
June 22, 2005 Beaches & Valleys of Normandy
March 23, 2005 Cote D'Or: The Great Wines of Burgundy
May 4, 2005 The Spirit of the Loire Valley
June 22, 2005 Beaches & Valleys of Normandy