Cafe Des Artistes - Entertainment

Pate de Campagne au Calvados
Country style pate of pork, onions, & apple jack; Toast & Cornichons
Welcoming Aperitif: Champagne, Kir Royale, Ricard

Soupe a l'oseille a la Gauchoisse
Creamy sorrel Soup served the Gauchoisse way
Domaine Dupont Cider

Petoncles de la Mere Bugeaud
Fresh baby sea scallops served on a ragout of corn,
asparagus, spinach, papadews, onions, & mushroom couscous
Henri Boillot Meursault 2003

Apple Granite with Calvados
"The Norman Hole"

Les Paupiettes de Veau Luizard
Thin veal scaloppini stuffed with pork, onions, garlic & mushrooms
Served on braised potatoes and apples with herbs and braised tomatoes
B&G St-Louis Rose D'Anjou

La Salade Verte a la Vinaigrette
Spring Mix salad with Pont-L'Eveque cheese
with an apple cider vinaigrette
Andre Brunel Grenache 2004

La Tourte a la Creme de Pommes
Normandy pastry stuffed with apples, sauce & white wine
Domaine Dupont Calvados Fine 5 yr. / Benedictine

Upcoming Wine Dinners:

              August 17th                Trades of the Sea in Poitou-Charentes
             October 19th               Octoberfest -- An Alsation Sensation
            December 7th              Hearts in Hawaii!

Previous Wine Dinners:

            January 26, 2005 The Vinyards of Champagne
             March 23, 2005      Cote D'Or: The Great Wines of Burgundy
             May 4,, 2005         The Spirit of the Loire Valley