![]() WINE DINNER Specials Entertainment Prix-Fixe MenuReservations Recommended 301/997-0500 Karleen and Loic Jaffres
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Liberty Fest Wine Dinner
Celebrating the month of French
![]() ![]() Dinner: 6:30 pm $75 per person w/wine $55 without wine (Tax & Gratuity additional) Featuring both Classic French and Native
American cuisines,
with articulately chosen wines from Bacchus
Importers
Hosted by
our special guest, Jay Brown
with Denise Treat & Bacchus Importers Ltd. Wines Welcoming Aperitif: Charles de Fere Sparkling Rosẻ Classic Native American Fry Bread, French Bread & American Beer Bread! Mashpee Wampanoag Frog Legs
Lemon
juice, cornmeal, cumin & cayenne!Wine: Chehalem INOX Chardonnay, Oregon ![]() Cotelettes de Saumon Frais
Dorigny
Poached salmon
& shrimp with truffles in cream sauce
Wine: JC Cellars The First Date
Roussanne & Marsanne, California Red Fruit Granite Wapiti
Stew
American
Elk with wild rice & glazed carrots
Wine: Dominique Laurent
Gevrey-Chambertin, FranceBourbon BBQ Ribs Wine: EXCLUSIVE & ALLOCATED SAXUM James Berry BONE ROCK Syrah, California La Buche de chevre aux noix
Goat
cheese & walnuts
Wine: Chateau Beaulieu Comtes de
Tastes Bourdeaux, FranceMohawk
Blackberry Dumplings
Previous Wine Dinners:
January
26, 2005
The
Vinyards of Champagne
March 23, 2005 Cote D'Or: Great Wines of Burgundy May 4, 2005 The Spirit of the Loire Valley June 22, 2005 Beaches & Valleys of Normandy August, 17,2005 Trades of the Sea in Poitou-Charentes October 19,2005 Octoberfest - An Alsatian Sensation December 7, 2005 Hearts in Hawaii! March 15, 2006 Simply Greek May 31, 2006 Northwest Cuisine & Willamette Valley June 21, 2006 Long Shadows - A Legacy in the Making July 12, 2006 Tour de France -- Bastille Day Wine Dinner September 13, 2006 Wonders from Down-Under, Australia October 13, 2006 Passion of Bobby Kacher - RK Selections April 25, 2007 The Classic Flavor of Italy |