and other hand-crafted wines from the South of France!

 

Learn a little 'Vin de Pays d'oc 101" with special guests,

Judith & Christophe from Cellar Door Selections 

Thursday, April 16th   6:30 pm

LIMITED SEATING  -  RESERVE NOW!

$80 pp  ($58 w/o wine) does not cover tax or gratuity

Paired wines will be listed soon!

Welcoming Aperitif & Hors d'oeuvre 

TBD

 

Les Escargots et Calamar Braisee Vol-au-vent 

Braised escargots & Calamari in creamy veloute / vol-au-vent

 

La Lotte Rotie

Roasted Monkfish on a bed of red bell pepper & eggplant puree

 

Le Granitee aux fruits Rouge

Banyuls Red Fruit Granitee

 

La Crepinette de Pintades aux Champignons Sauvages

Guinea hen Crepinette w/wild mushrooms, truffles & root vegetables

 

 Le Millefeuille d'artichauts au Fromage de Chevre

Artichoke Napoleon w/goat cheese on baby greens

 

 Le Pot de Creme a la Lavende au Miel

Lavender and honey Pot de Creme