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Last Updated
March 7, 2007

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The Classic Flavor of Italy
Wine Dinner

  
 
April 25, 2007
 
Dinner:  6:30 pm  
$75 per person w/wine  $55 without wine
(Tax & Gratuity additional)


Antipasto
Prosciutto wrapped asparagus and
Kebobs of peppadew, salami, olives & mozzarella
Welcoming Aperitif:  Prosecco Canella


Zuppa di Fagioli e cozze
White Bean Soup with Mussels
Beans & Shellfish - a Majical Combination!
Marc de Grazia Terenzuola Corsano Vermentino 2004  

Carpaccio
Thinly sliced beef top round with Parmigiano-Reggiano & truffle oil
 
J. Hofstatter Meczan Pinot Nero 2005

Totani Ripieni alla Genovese
Stuffed Genoa Calamari
with dried porcini, mortadella, Parmesan & herbs
 
Contempo Santa Anastasia Grillo 2005

Gelato
Chianti Granite

Quaglie Con Salvia e uva
Quail with Sage & Grapes
Served on a bed of polenta
Chianti Classico Riserva Tomaiolo 2001

Asiago
with Micro greens & vinaigrette
Falchini Vin Santo Del Chianti di Caratello Raccolto 2000

Tiramisu
Lift-me-up dessert!
 
Lorenzo Inga Grappa di Moscato


Previous Wine Dinners:

    January 26, 2005     The Vinyards of Champagne
     
March 23, 2005       Cote D'Or:  Great Wines of Burgundy
     
May 4, 2005            The Spirit of the Loire Valley
      June 22,
2005          Beaches & Valleys of Normandy
      August, 17,2005       Trades of the Sea in Poitou-Charentes
      October 19,2005       Octoberfest - An Alsatian Sensation
     
December 7, 2005    Hearts in Hawaii!
      March 15, 2006       Simply Greek
 
     May 31, 2006          Northwest Cuisine & Willamette Valley
      June 21, 2006         Long Shadows  - A Legacy in the Making
      July 12, 2006          Tour de France -- Bastille Day Wine Dinner
 
    September 13, 2006    Wonders from Down-Under, Australia
 
    October 13, 2006      Passion of Bobby Kacher - RK Selections