![]() WINE DINNER Specials Entertainment Prix-Fixe MenuReservations Recommended 301/997-0500 Karleen and Loic Jaffres
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The
Classic Flavor of Italy
Wine
Dinner
April 25, 2007 Dinner: 6:30 pm $75 per person w/wine $55 without wine (Tax & Gratuity additional) Antipasto Prosciutto wrapped asparagus and Kebobs of peppadew, salami, olives & mozzarella Welcoming Aperitif: Prosecco Canella Zuppa di Fagioli e cozze White Bean Soup with Mussels Beans & Shellfish - a Majical Combination! Marc de Grazia Terenzuola Corsano Vermentino 2004 Carpaccio Thinly sliced beef top round with Parmigiano-Reggiano & truffle oil J. Hofstatter Meczan Pinot Nero 2005 Totani Ripieni alla Genovese Stuffed Genoa Calamari with dried porcini, mortadella, Parmesan & herbs Contempo Santa Anastasia Grillo 2005 Gelato Chianti Granite Quaglie Con Salvia e uva Quail with Sage & Grapes Served on a bed of polenta Chianti Classico Riserva Tomaiolo 2001 Asiago with Micro greens & vinaigrette Falchini Vin Santo Del Chianti di Caratello Raccolto 2000 Tiramisu Lift-me-up dessert! Lorenzo Inga Grappa di Moscato Previous Wine Dinners:
January
26, 2005
The
Vinyards of Champagne
March 23, 2005 Cote D'Or: Great Wines of Burgundy May 4, 2005 The Spirit of the Loire Valley June 22, 2005 Beaches & Valleys of Normandy August, 17,2005 Trades of the Sea in Poitou-Charentes October 19,2005 Octoberfest - An Alsatian Sensation December 7, 2005 Hearts in Hawaii! March 15, 2006 Simply Greek May 31, 2006 Northwest Cuisine & Willamette Valley June 21, 2006 Long Shadows - A Legacy in the Making July 12, 2006 Tour de France -- Bastille Day Wine Dinner September 13, 2006 Wonders from Down-Under, Australia October 13, 2006 Passion of Bobby Kacher - RK Selections |