WINE DINNER
Specials Entertainment Prix-Fixe MenuReservations Recommended
301/997-0500
Karleen and Loic Jaffres
Last Updated
March 1, 2006
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"Simply Greek"
Wine Dinner
Wednesday, March 15, 2006
Featuring
Professional Sommelier &
Wine Consultant, Steve D. Brown
and wines from Bacchus
Importers LTD
Doors
Open at
6:00 Dinner
begins at 6:30
p.m.
$69 per
person (tax & gratuity additional)
Cheese filled Triangles
Welcoming Aperitif: Champagne, Kir Royale, Ricard
or the Greek Anis Aperitif, OUZO
Soupa Avgolemono
Egg & Lemon Soup
Domaine Gerovassiliou Malagousia 2004
Dolmathes
Stuffed Grape Vine Leaves
Kthma Biblia XQPA
Biblia Chora 2005
Eggplant Canape with Calamari Salad
Kir-Yianni Napatka Kyp-Tiannh Paranga 2003
Lemon Sea Bass
Kir-Yianni Kyp-Tiannh Akakies Rose 2004
Arni Ossobucco
Lamb Ossobucco with Feta au gratin
Ktima Voyatzi 2003
Baklava
Flaky phyllo drizzled with honey, walnuts & cinnamon
OREMUS Tokaji
2002 Late Harvest
Previous Wine Dinners:
January 26, 2005
The
Vinyards of Champagne
March 23, 2005 Cote D'Or: The Great Wines of Burgundy
May 4, 2005 The Spirit of the Loire Valley
June 22, 2005 Beaches & Valleys of Normandy
August, 17,2005 Trades of the Sea in Poitou-Charentes
October 19,2005 Octoberfest - An Alsatian Sensation
December 7, 2005 Hearts in Hawaii!
March 23, 2005 Cote D'Or: The Great Wines of Burgundy
May 4, 2005 The Spirit of the Loire Valley
June 22, 2005 Beaches & Valleys of Normandy
August, 17,2005 Trades of the Sea in Poitou-Charentes
October 19,2005 Octoberfest - An Alsatian Sensation
December 7, 2005 Hearts in Hawaii!