WINE DINNER
Specials Entertainment Prix-Fixe MenuReservations Recommended
301/997-0500
Karleen and Loic Jaffres
"Cote D'Or:
A Celebration of the Great Wines
Of Burgundy"
Wine Dinner
Wednesday, March
23rd
6:30
p.m. $68 per person
Les Prune aux au Foie Gras
FRENCH KISS!
Armagnac marinated prunes stuffed with Foie Gras
Champagne, Kir Royal & Ricard
Snails - in the Burgundy fashion! Sauteed with shallots, bacon
& pancetta; finished w/garlic butter, wrapped & baked in phyllo
Denis Pommier Chablis 2003 AC
Les Ecrevisses en Papillote
Crawfish with white wine, vegetables, herbs,
dijon, tomato & rice "en papillote"
Domaine Marc-Morey rully Blanc 2002
Burgundy Sorbet
Le Boeuf Bourguignon
Braised Beef Stew with Red Wine, Bacon, & Vegetables
Served with Yukon Gold Mashed Potatoes
Domaine Bertrand Ambroise, Vosne-Romanee 2001
Le Souffle au Fromage de Chevre
Goat Cheese Souffle
Nuits-Saint-Georges 2002
La Tarte au Chocolat et a la Confiture de Framboises
Chocolate Ganach with a layer of Raspberry Jam in a savory tartelette shell
Trimbach Liqueur de Poire