WINE DINNER
Specials Entertainment Prix-Fixe MenuReservations Recommended
301/997-0500
Karleen and Loic Jaffres
Last Updated
January 26, 2005
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"The
Vinyards of Champagne”
Wine Dinner
Wednesday,
January 26th
6:30 p.m. $65 per person
French 75 & Ricard AperitifAccompanied by samples of sweetbreads
La Terrine de Soles aux Pistaches
Terrine of Sole with Pistachios garnished with
tomato & champagne vinaigrette
GH Mum, Brut Cordon Rouge Champagne
Le Filet de Truite au Champagne
Filet of Trout braised w/Champagne sauce
served with caramlized cabbage and mashed potatoes
Thibert Parisse Macon-Prisse 2003
Champagne Sorbet with Chambord
Medallion de Sanglier aux Morilles
Medallion of Wild Board with Morels Cream Sauce
Timbales of chestnut puree and Pommes Pont Neuf
Domaine Chandon Pinot Meunier 2002
Le Plateau de Fromage
Brie, Munster & Chaource cheese with croutons & walnuts
Bertrand Ambroise Bourgogne 2002
Les Crepes avec Poires et Miel
Crepes stuffed with pears and honey
Pommery Brut Rose Champagne