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Reservations Recommended

301/997-0500
 
 

Karleen and Loic Jaffres





































Last Updated
September 27, 2007

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$80 per person  ($58 without wine)

 An exquisite 7-course French feast from Chef Loic will be complimented
with prestigious French Wines from the Kacher portfolio!
 
Meet Robert (Bobby) Kacher himself!     
 
Bobby has graciously accepted our invitation to return
 for a third Wine Dinner
featuring his sensational wines
 and C
hef Loic's classic 'cuisine bourgeoise'
Make your reservations NOW!  -  Limited Seating
We will be using both our main and side dining rooms for this event,
earliest reservations will fill main dining room first.

 

Welcoming Aperitif
Domaine Tariquet Chenin Chardonnay
With a little tasting  of Pissaladiére

Soupe au Pistou
Soup with Pesto
 
Chateau Grande Cassagne Cassanus Blanc
 
Terrine de Canard au Foie Gras
Duck Terrine stuffed w/Foie Gras
Domaine Ehrhart Pinot Gris Im Berg


Paella
Famous Spanish dish of Saffron flavored rice with meat and seafood!
Domaine Santa Duc Cotes du Rhone
 
Black Currant Granite
 
Cailles Farcies
Quail stuffed with Apricots & Figs
 Mas de Guiot Numa
 
Meringues au Fromage Blanc et Fraises
Meringues with cream cheese & strawberries
 
Haut-Montravel Blanc