![]() WINE DINNER Specials Entertainment Prix-Fixe MenuReservations Recommended 301/997-0500 Karleen and Loic Jaffres
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![]() The Passion of Bobby Kacher Classic French Cuisine & Wine Dinner
Robert Kacher Selections Wednesday, October 18, 2006 Dinner: 6:30 pm $75 per person w/wine $55 without wine (Tax & Gratuity additional) Meet Robert (Bobby) Kacher;
hear and see how his enthusiasm and
dedication has resulted
in this all-star team of French vignerons
bringing you exceptionally high
quality French wines.
Paired with Chef Loic's classic
'cuisine bourgeoise'
La Soupe
a l'ail avec les Oeufs de Caille
Garlic
Soup with quail eggs
Domaine Fondreche L'Instant Rose, Cote du Ventoux 2005 La Papillote de Truite au Beurre Blanc a la
Ciboulette
Trout
Papillote with Chive Beurre Blanc
Les Ris
de veau au Ragout de Champignons Sauvages
Sweetbreads
with Wild Mushroom Ragout
Manciat-Poncet, Pouilly-Fuisse les
Crays 2004La Salade de Lentilles du Puy aux Confit
de Canard
Lentil
Salad with Duck Confit
Font de Michelle Cote du Rhone
Villages, Notre Passion 2004Granite aux Cassis
Black
Currant Granite
Le
Medallion de Sanglier aux Foie Gras et Cepes
Wild
Boar Medallion with Foie Gras and Porcini
Domaine Joblot Givry Servoisine 1er
2004Le Clafoutis aux Cerises
Cherry
Clafoutis
Previous Wine Dinners:
January 26, 2005
The
Vinyards of Champagne
March 23, 2005 Cote D'Or: The Great Wines of Burgundy May 4, 2005 The Spirit of the Loire Valley June 22, 2005 Beaches & Valleys of Normandy August, 17,2005 Trades of the Sea in Poitou-Charentes October 19,2005 Octoberfest - An Alsatian Sensation December 7, 2005 Hearts in Hawaii! March 15, 2006 Simply Greek May 31, 2006 Northwest Cuisine & Willamette Valley Vineyards June 21, 2006 Long Shadows Vintners - A Legacy in the Making July 12, 2006 Tour de France -- Bastille Day Wine Dinner September 13, 2006 The Wonders from Down-Under, Australian Wine Dinner |