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Last Updated
September 29, 2006

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The Wonders from Down-Under

Australian Cuisine & Wine Dinner

Wednesday, September 13, 2006
 
Dinner:  6:30 pm  
$75 per person w/wine  $55 without wine
(Tax & Gratuity additional)


Kangaroo Tail Soup
With Potato Dumplings
Glen Eldon Reisling  2005

Yabbies on Green Polenta
(Australian Crayfish)
  SPECIAL:   Molly Dooker Verdelho 2005

Down Under Tasmanian Salmon
with Citrus Saffron Sauce over wasabi mashed potatoes & fresh spinach
Massena Moonlight Run GSMCD  2004

Kiwi & Red Fruit Granite
 

Chile Rubbed Emu
with Black Bean Corn Succotash & Ginger
Glaetzer Bishop Shiraz  2004

Orange, Beetroot & Goat Cheese Salad
with fresh rocket and walnuts
Penny's Hill Shiraz 2004

Passionfruit Pavlova
Australia's National Dessert!
R.L  Buller Tokay
Previous Wine Dinners:
     January 26, 2005     The Vinyards of Champagne
      March 23, 2005       Cote D'Or:  The Great Wines of Burgundy
      May 4, 2005            The Spirit of the Loire Valley
      June 22, 2005          Beaches & Valleys of Normandy
      August, 17,2005       Trades of the Sea in Poitou-Charentes
      October 19,2005       Octoberfest - An Alsatian Sensation
      December 7, 2005    Hearts in Hawaii!
      March 15, 2006       Simply Greek
      May 31, 2006          Northwest Cuisine & Willamette Valley Vineyards
      June 21, 2006         Long Shadows Vintners - A Legacy in the Making
      July 12, 2006         Tour de France -- Bastille Day Wine Dinner