WINE DINNER
Specials Entertainment Prix-Fixe MenuReservations Recommended
301/997-0500
Karleen and Loic Jaffres
Last Updated
June 2010
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Spanish Wine Dinner
It has been said
that Spain should be the world peacemaker....
If Old World wines are characterized by earth and
New World Wines are characterized by fruit,
then SPAIN is where these two worlds hapily collide!
If Old World wines are characterized by earth and
New World Wines are characterized by fruit,
then SPAIN is where these two worlds hapily collide!
Wednesday, June 16, 2010
Dinner: 6:30 pm (Doors open at 6:00)
$80 per person ($55 w/o wine)
(Tax & Gratuity additional)
Featuring upper end Spanish wines,
and presented by our upper end wine guru, Jay Brown!
Jay is an internationally recognized & certified associate who has brought to bear his
experience and desire to explore the world of food and wine to Southern Maryland!
Jay is an internationally recognized & certified associate who has brought to bear his
experience and desire to explore the world of food and wine to Southern Maryland!
Welcoming Aperitif & Amuse Bouches:
Huevos De Codorniz en Salpicon & Gambas Al Ajillo
Marinated Quail eggs and Garlic Shrimp
Avinyo Castillo Perelada Sparkling
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Vieiras Con Algas
Scallops and shrimp in a creamy wine sauce with Seaweed
Albarino Lagar de Cerveras 2008
Rape en Salsa de Almendras y Avellanas
Monkfish served with a typical Catalan picada, -
a 'mash' of garlic, almonds, hazelnuts & parsley
Bodegas y Vinedos Alion Ribera Del Duero Cosecha 2003
Chimbos a la Bilbaina con Cocido Castellano
Sauteed Quail with a crisp garlic crumb topping
and Castilian Chickpea Stew
Bodegas y Vinedos Vega Sicilia Tinto Valbuena 2004
Vientre Arrebosado de Puerco
Braised Pork Belly with a sweet & sour sauce
and a Tomato Fennel Gratinee
Vega Sicilia Pintia Cosecha 2005
Quesadillas Canarias
Sweetened Goats Milk Cheese Tartlet
Solera de 1922 Toro Albala Viejisimo