Discounts
Karleen and Loic Jaffres
301/997-0500
Reservations Recommended
Last Updated
August, 2008
Café des Artistes
Prix-Fixe Dinner Menu
3-Course Meal - Only $21.95
Featured Every Night 5:00 - 6:00 pm
And Sunday’s 12:00 - 6:00 pm
AND ALL NIGHT ON WEDNESDAYS
Must be seated & order by 6 pm for dinner
Not available on holidays
Special Valentines Note: Prix-Fixe NOT available from
Thursday, February 11th thru Sunday, February 14th)
Choose one item from each course
(You may opt for 2 first course items and skip dessert
or the other way around - and splurge with two desserts!)
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Course 1
Soupe du Jour*, Grilled Shrimp on a Skewer,
House Salad, Caesar Salad or House Pate
* Petit French Onion available for additional charge
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Course 2
Grilled Salmon
- with beurre blanc, rice pilaf &
ratatouille
Crab Cake - 4 oz. fried cake with French Fries & vegetables
(Optional: Crab cake croissant topped w/lettuce,
tomato & mayonnaise; served w/French Fries!)
Swai - Vietnamese Catfish - Sauteed & served w/a lemon, caper
and shallot beurre blanc, rice pilaf & vegetables
Seared Ahi Tuna Salad or Entrée - Rare to Medium Only,
Salad drizzled w/raspberry vinaigrette;
Entree served w/rice pilaf & vegetables
Veal Cutlet - Sautéed; Normandy sauce, potato & vegetables
Café Chicken & Crab - ½ Breast topped w/crab imperial and
provolone; served with beurre blanc,
potato and vegetables
New York Strip - Grilled & topped w/garlic butter; served with
French Fries & vegetables
Eggplant Napoleon - Sauteed strips of eggplant, layered with fresh slices
of tomato & mozzarella; topped w/provolone and tomato
sauce; served over linguini
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Crab Cake - 4 oz. fried cake with French Fries & vegetables
(Optional: Crab cake croissant topped w/lettuce,
tomato & mayonnaise; served w/French Fries!)
Swai - Vietnamese Catfish - Sauteed & served w/a lemon, caper
and shallot beurre blanc, rice pilaf & vegetables
Seared Ahi Tuna Salad or Entrée - Rare to Medium Only,
Salad drizzled w/raspberry vinaigrette;
Entree served w/rice pilaf & vegetables
Veal Cutlet - Sautéed; Normandy sauce, potato & vegetables
Café Chicken & Crab - ½ Breast topped w/crab imperial and
provolone; served with beurre blanc,
potato and vegetables
New York Strip - Grilled & topped w/garlic butter; served with
French Fries & vegetables
Eggplant Napoleon - Sauteed strips of eggplant, layered with fresh slices
of tomato & mozzarella; topped w/provolone and tomato
sauce; served over linguini
Course 3
Small Vanilla Ice Cream, Warm Apple Tart,
Caramel Pecan Passion Ice Cream, or
Petite Chocolate Fondant
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