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Karleen and Loic Jaffres
 
 

301/997-0500
 
 

Reservations Recommended

































Last Updated
August, 2008
 
 
 
 
 
 
 
 
 
 


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Café des Artistes

Prix-Fixe Dinner Menu

 3-Course Meal  -  Only $21.95
Featured Every Night    5:00 - 6:00 pm
And Sunday’s     12:00 - 6:00 pm
AND ALL NIGHT ON WEDNESDAYS

Must be seated & order by 6 pm for dinner

Not available on holidays
Special Valentines Note: Prix-Fixe NOT available from
Thursday, February 11th thru Sunday, February 14th)


Choose one item from each course
(You may opt for 2 first course items and skip dessert
or the other way around - and splurge with two desserts!)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  
Course 1

Soupe du Jour*,   Grilled Shrimp on a Skewer,
House Salad,  Caesar Salad  or  House Pate

* Petit French Onion available for additional charge

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Course 2

    Grilled Salmon   -   with beurre blanc, rice pilaf & ratatouille

    Crab Cake   -          4 oz. fried cake with French Fries & vegetables
                                                         (Optional:  Crab cake croissant topped w/lettuce,
                                                        tomato & mayonnaise; served w/French Fries!)

    Swai - Vietnamese Catfish   -   Sauteed & served w/a lemon, caper
                                                         and shallot beurre blanc, rice pilaf & vegetables


    Seared Ahi Tuna  Salad or Entrée   -   Rare to Medium Only,

                                                     Salad drizzled w/raspberry vinaigrette;
                                                     Entree served w/rice pilaf & vegetables


    Veal Cutlet       -       Sautéed;  Normandy sauce, potato & vegetables


    Café Chicken & Crab   -   ½ Breast topped w/crab imperial
and
                                                       provolone; served with beurre blanc,
                                                       potato and vegetables 


    New York Strip   -  Grilled & topped w/garlic butter;  served with
                                                      French Fries & vegetable
s


        
Eggplant Napoleon   -  Sauteed strips of eggplant, layered with fresh slices
                                                of tomato & mozzarella;  topped w/provolone and tomato
                                                 sauce;  served over linguini
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Course 3
 
Small Vanilla Ice Cream,   Warm Apple Tart,   
Caramel Pecan Passion Ice Cream,  or
Petite Chocolate Fondant
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~